Vegetables &Color boxes

Storage and transit: Vegetable boxes protect fruits and vegetables from physical damage, moisture, and contamination during storage and transit. 

Preserving quality: Vegetable boxes can help preserve the quality and increase the shelf life of fruits and vegetables. Corrugated boxes are natural insulators that control temperature and inhibit excess moisture. 

Reducing waste: Proper packaging can reduce waste by increasing shelf life and minimizing spoilage. 

Marketing: Packaging can improve the marketing of produce. 

Reducing pilferage: Packaging can help reduce pilferage. 

Maintaining a sanitary environment: Packaging can help maintain a sanitary environment during marketing.